We’re in a super good mood today because it’s finally the weekend. And do you know what’s a really fun thing to do at the weekend? Baking! Because there’s nothing like having your little ones wake up to the sweet smell of baked goodies.

You’ll find loads of mouthwatering recipes to choose from on the Internet, however, we’re going vegan this weekend for some seriously decadent desserts. Vegan puddings are easy-to-make, delicious and, unlike popular belief, there are a whole lotta recipes to choose from.

What do you say? Time to stick your apron on and whip up something that’ll impress even the most refined of taste buds.

Quick + Easy Berry Bars

OMG! These look so so good, especially that they have a thick layer of blueberries mixed with blueberry jam, sandwiched between some delicious crumbly bits. Get the recipe here.

Matcha and Blackberry Curd Tarts

A lemon-blackberry filling is not the only wonderful thing about these tarts: they’re also gluten- and refined sugar-free. Find out how to make them here.

Blackberry Cobbler

Usually, it’s a peach cobbler, but we certainly don’t mind indulging in some vegan blackberry cobbler, topped with a special mix of coconut milk-infused dough. Mmm! Here’s the recipe. 

Mini Strawberry Cheesecakes

Say cheese! Because when you eat these amazing strawberry cheesecakes, all you’re going to want to do is smile. Here’s how to make them.

Strawberry Shortcake with Coconut Whipped Cream

Strawberries and whipped cream are always a good combo. And what better way to eat them than with these tasty shortcakes? The recipe to make them is here.

Raspberry Thumbprint Cookies

Guess what? You don’t even need flour to make them aaand you can make them any time of the year because good old raspberries can be frozen for a very long time. This is how they’re made.

*Thumbnail photo credit: One Green Planet