Strawberry Tart
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The Ultimate Guide for Moms in the Arab world
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- Preheat your oven to 375 degrees.
- In a large bowl combine the graham cracker crumbs with 1/3 cup sugar and 6 tablespoons of melted butter.
- When well combined, press into an 8 or 9-inch pie plate.
- Press the crust firmly into the pan and leave it to chill for 1 hour.
- Bake for 7 minutes then allow it to cool completely.
- Use your mixer to beat 1 cup heavy cream until it forms stiff peaks. Then set aside. With your mixer, beat the cream cheese until it turns light and fluffy.
- Add in confectioners sugar and mix, then stir in 1 teaspoon vanilla extract.
- Fold in the whipped cream from step four and gently stir to combine.
- Spread the pie filling into the cooled graham cracker crust, then top with fresh sliced strawberries.
- Allow it to chill in the fridge for at least 3 hours before serving.
- Drizzle the chocolate syrup over the pie if you wish.
- Store any leftovers in the refrigerator.
