Recipes
How to make Fall-off The Bone Short Ribs?
June - 10 - 2017
5-6
Preparation: 15
Cooking: 150
Recipe: Lara Samawi
5-6
Preparation: 15
Cooking: 150
Ingredients
- one rack of short ribs
- juice of one lemon
- 1/4 cup dry rub:
- 1/4 cup brown sugar
- 2 tsp. chili powder
- 2 tsp. sweet paprika
- 1 tsp. salt
- 1 tsp. dry mustard
- 1 tsp. oregano
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/4 tsp. ground pepper
- 1 Tbsp. ketchup
- 1/2 cup BBQ sauce
Method
- Preheat oven to 300° F.
- Remove excess fat from ribs. Peel the silver skin off the back of the ribs - lift with a sharp knife and grab with a paper towel to remove.
- Cut ribs apart into individual pieces.
- Rub ribs all over with lemon juice.
- Coat ribs with dry rub. Place meat side down in large baking pan, & cover tightly with foil, shiny side out, and fold the foil papers, creating like foil pockets. Don’t wrap the foil too tight just try to create foil pockets leaving a gap around the ribs.
- Bake in the oven for 2 1/2 hours.
- Remove from oven & pour off liquid.
- Brush BBQ sauce over all sides of ribs.
- Grill: To finish ribs on the grill, remove from the pan and place ribs on the grill (I use a basket over direct but low heat) basting and turning a few times for about 10 minutes.
Lara Samawi
Lara Samawi is an Architect and Interior Designer from Jordan, she is the Founder of the food blog Dates with Lara. She... more
