Recipes
How to make Tri-colored Hummus?
June - 3 - 2017
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Preparation: -
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Recipe by, Samia Masri – Food blogger, Founder of Once Upon a Picky Eater
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Preparation: -
Cooking: -
Ingredients
- 1 can chickpeas or 1.5 cups cooked chickpeas
- 1/4 cup fresh lemon juice (1 large lemon)
- 1/4 cup well-stirred tahini 1 small garlic clove, minced
- 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon ground cumin Salt to taste
- 2 to 3 tablespoons (30 to 45 ml) water
- Dash ground paprika, for serving
Beets & Ricotta Hummus
- 1.5 cup ready-made hummus
- 1 large beet sliced and boiled
- 1/4 cup ricotta
Roasted Red Pepper Hummus
- 1.5 cup ready-made hummus
- 2 whole roasted red peppers or 3/4 cup chopped jarred roasted red pepper
Edamame & Avocado Hummus
- 1.5 cup ready-made hummus
- 1 medium ripe avocado
- 1.5 cup thawed shelled edamame
Method
Basic Hummus:
- Blend all ingredients until well combined, adjust salt to taste
Beets & Ricotta Hummus
- Blend all ingredients together and serve.
Roasted Red Pepper Hummus
- Blend all ingredients together and serve.
Edamame & Avocado Hummus
- Peel edamame shells and the avocado and blend all ingredients