Recipes
Very Berry Trifle Kunafa
June - 11 - 2017
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Recipe by, Samia Masri – Food blogger, Founder of Once Upon a Picky Eater
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Ingredients
- 4 large packets of vanilla Swiss roll
- 1 can condensed milk
- 2 small cans cream
- 2 cups frozen or fresh berries
- 1 cup kunafa
- ½ stick of butter
Method
- Mix condensed milk with the cream
- Melt butter in a pan
- Add Kunafa Dough and start to toast till the color turns to light brown
- In a trifle serving dish, layer starting with Swiss Roll then fruits. The end with the cream mixture.
- Alternate until all ingredients are finished
- Garnish with the Toasted Kunafa Dough
- Refrigerate
