Recipes
Strawberry Tart Recipe
June - 12 - 2017
4
Preparation: 1 hour 30
Cooking: 3 hours 15
Recipe by, Lara Abdulhadi – Food blogger, Lara's cooking journey in collaboration with Inaam Masri
4
Preparation: 1 hour 30
Cooking: 3 hours 15
Ingredients
- 1 cup cream cheese
- 1/2 cups confectioners sugar
- 1 tsp. vanilla extract
- 1 cup heavy cream
- 2 cups strawberries
- 1/2 cups graham cracker crumbs
- 1/3 cups granulated sugar
- 6 Tbsp. melted butter
Method
- Preheat your oven to 375 degrees. ·
- In a large bowl combine the graham cracker crumbs with 1/3 cup sugar and 6 tablespoons of melted butter. ·
- When well combined, press into an 8 or 9-inch pie plate.
- Press the crust firmly into the pan and leave it to chill for 1 hour.
- Bake for 7 minutes then allows it to cool completely.
- Use your mixer to beat 1 cup heavy cream until it forms stiff peaks.
- Then set aside. With your mixer, beat the cream cheese until it turns light and fluffy.
- Add in confectioners sugar and mix, then stir in 1 teaspoon vanilla extract.
- Fold in the whipped cream from step four and gently stir to combine.
- Spread the pie filling into the cooled graham cracker crust, then top with fresh sliced strawberries.
- Allow it to chill in the fridge for at least 3 hours before serving.
- Drizzle the chocolate syrup over the pie if you wish.
- Store any leftovers in the refrigerator.
