Recipes
Roasted Chicken with Potatoes in Garlic and Thyme
June - 7 - 2017
4
Preparation: -
Cooking: -
Recipe by, Maisaa Miqdadi - Food blogger, Founder of Let's Talk Food
4
Preparation: -
Cooking: -
Ingredients
- 1 chicken with bones cut into 4 pieces, weighs 800 gm)
- 4 medium potatoes vertically cut into ½ cm thickness
- ½ cup olive oil
- 20 cloves mashed garlic
- ½ cup dried thyme
- ½ cup lemon juice
- ½ cup water
- salt and pepper for seasoning
- 1 tsp dried coriander
- ½ tsp paprika
Method
- Clean the chicken by rubbing it with salt and lemon to help remove that chicken smell, then rinse them under cold running water, drain and dry with kitchen towel.
- Make shallow cuts in chicken to allow the garlic sauce to go deep inside.
- Peel potatoes, then cut vertically into ½ cm thickness.
- Meanwhile prepare the sauce by mixing the garlic, dried thyme, lemon juice olive oil, salt, pepper, coriander and paprika.
- Place the chicken and the potatoes in your baking tray, add the sauce and rub with your hands to coat all the chicken and the potatoes.
- Add the 1 cup water
- Cover the baking tray with foil paper and bake in oven (220 C degree) for 45 minutes.
- Then remove the foil. And grill under the broiler for 10 minutes.
- Serve warm with rice and Arabic bread.
