Recipes
Cream of Mushroom Soup
June - 5 - 2017
4-6
Preparation: 5
Cooking: 20
Recipe by, Lara Abdulhadi – Food blogger, Lara's cooking journey
4-6
Preparation: 5
Cooking: 20
Ingredients
- 2 Tbsp. Butter
- 1 Small Onion diced finely
- 4 Cups Fresh Mushroom cut into slices
- 2 TBSP. Flour (Separated into 1 TBSP. Each)
- 2 Cups Chicken Stock
- 1 ½ Cup Fresh Cream
- ½ tsp. Salt
- ½ tsp. White Pepper
- ¼ tsp. Nutmeg
- Croutons for Garnish
Method
- Add butter, onions, and mushrooms to saucepan and sautée until onions are soft and translucent. Add 1 TBSP. flour, mix, then set aside.
- In the same pot, add the chicken broth bringing it to boil, and then stir in the cream, and TBSP. of flour, with seasonings. Heat to thicken
- In a food processor, add the mushrooms/onion mix, and the broth/cream mix, and pulse until smooth
- Return to pot, allowing boiling mixing occasionally.
- Serve and garnish with croutons
