Recipes
Jerasa Salad
May - 28 - 2017
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Preparation: -
Cooking: -
Recipe by, Samia Masri – Food blogger, Founder of Once Upon a Picky Eater
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Preparation: -
Cooking: -
Ingredients
Salad Ingredients:
- 10 Tbsp. Labaneh Jerasheye
- 10 pieces Walnut Halves (chopped)
- 1 Tbsp. Zaatar (dried thyme)
- 1 head of a Beet
- 1 Lettuce head (Boston lettuce, oak leaf, iceberg, romaine...etc.) or mix different kinds.
- 250 g Cherry tomatoes
- 10 pieces Walnut Halve
Raspberry Dressing Ingredients:
- 5 Tbsp. Raspberry Jam
- 1 Tbsp. Olive oil
- half squeezed lemon
- Salt and pepper
Method
- Blend the labaneh, walnuts and zaatar together.
- Make into small balls.
- Refrigerate
- Mix lettuce, cherry tomatoes, beets and walnuts.
- Mix all dressing ingredients
- Pour dressing over the Salad, then add the Labaneh Balls.
- Serve and Enjoy!
