Recipes
Bukhari Rice
May - 26 - 2017
4-6
Preparation: 15
Cooking: 45
Recipe by, Lara Abdulhadi – Food blogger, Lara's cooking journey
4-6
Preparation: 15
Cooking: 45
Ingredients
- 3 cups of rice
- 2 onions, sautéed
- 4 – 5 cloves of garlic
- 1 whole chicken, cut into
- 8 pieces (Or more), poultry portion is optional
- 6 – 8 carrots cut into thin slices
- 1 Tsp. cumin 3 red peppers, deseeded
- 1 Tsp. ground coriander
- Ground cardamom
Method
- Fry the chicken for 3 minutes per side and set aside
- Sautee the onions until tender and yellow, then add garlic gloves and cook thoroughly until aromatic
- Add the carrots to the mixture and let cook
- Add Cumin and Peppers and cook, then add coriander and cardamom
- Finally, top with chicken pieces and add 4 Cups of warm water
- Let the chicken and the mixture cook over medium low heat, you do not want it to bubble and splatter. This should last for around 30 minutes
- Finally, add the 3 cups of rice until fully cooked
- Serve and Enjoy!
