• Peel Potatoes and boil them in salted water till tender (around 25 minutes or more according to Potato type and size)
• Remove from water and drain very well.
• Mash Potatoes in a large bowl and add the egg, flour, starch, salt and pepper and mix well with a fork, then knead it till you have a smooth formable dough.
• Make 8-10 mandarin-sized dumplings
• Boil salted water in a large pot over the oven.
• Add the dumplings to the boiling water for 8-10 minutes. Remove them after they float to the top of your boiling water.

Note: In the picture; I had served it with Chicken steak with gravy Sauce.

TIPS:

• They are best eaten with "Saucy", not dry food.
• You can make small dumplings and cook them with soups.