Recipes
How to make Japanese Potato Salad ?
May - 27 - 2018
4-6
Preparation: 15 Minutes
Cooking: 20 Minutes
Recipe by Lara Abdulhadi- founder of Lara's Cooking Journey
4-6
Preparation: 15 Minutes
Cooking: 20 Minutes
Ingredients
- 4 potatoes
- 1 carrot peeled & cut into thin round slices
- 1 cucumber cut into thin round slices
- ¼ cup Japanese mayonnaise (I used Kewpie)
- 1 green onion cut into thin slices
- 1 TBSP Lemon
- Salt/Pepper to taste
- ¼ cup crab
Method
- Peel potatoes and bring to boil until tender
- Meanwhile, combine onions and cucumbers and season with salt, set aside
- Prepare the dressing by mixing the mayonnaise and lemon juice and whisk until combined thoroughly
- When potatoes are cooked, drain water and mash up with a fork. Allow the mixture to cool down to room temp.
- Place the cucumbers and onions mixture in a towel and drain all liquid to ensure they remain crunchy
- Add the cucumbers, onions, and carrots, to the potato mixture once cooled, then mix in the mayonnaise dressing
- Top off with the crab mixture and mix again
- Season with salt/pepper to your liking
360Moms Team
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