Recipes

How can we cook tomato soup with basil ?

June - 20 - 2017
Recipe: 360Moms Team
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Preparation: --
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Recipe: Lara Abdel Hadi

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Preparation: --
Cooking: --

Ingredients

  • 1 ½ KG tomatoes cut in half
  • ¼ Cup olive oil

  • 1 TBSP Salt

  • 1 ½ TSP Black Pepper

  • 2 Cups diced white onions (around 2 medium/large onions)

  • 3 Garlic cloves minced

  • 2 TBSP Butter

  • 1 can Tomatoes with juice

  • 4 Cups fresh basil leaves

  • 1 TSP fresh thyme

  • 4 Cups chicken stock

  • Additional basil leaves for garnish

Method

  • Season tomatoes with olive oil, salt, and pepper, and roast in oven at max heat for 40 minutes

  • In a saucepan, sauté the onions and garlic in 2 TBSP of butter until fragrant, then add the canned tomatoes, basil, thyme, and chicken stock

  • Add the oven-roasted tomatoes, bring to boil allowing it to simmer uncovered for 45 minutes

  • Add the soup to a food processor and pulse

  • Pass the soup through a fitted mill before returning it to pot

  • Serve hot

Tip: For a creamy version of this soup, you can add 1 Cup fresh cream when returning the soup to the pot in the last step and let it boil for extra texture.

360Moms Team 360Moms Team
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