Apple Purée (A Big Batch to Freeze)

1. Place the apples in a pot and fill with water just about to cover the apples. 2. Cover with a lid and boil the apples until they are tender.  Make sure to stir and check the water level while they are cooking. 3. Using a slotted spoon scoop the apples from the water and place in a blender or food processor. Some of the water will make its way with the apples and this will help in the puree process. Reserve the remaining water in case you need more for a better puree. 4. Puree until the mixture is the desired texture. 5. Let the mixture cool slightly, then pour the apples into clean ice cube trays. 6. Cover the trays with plastic wrap and place them on a flat surface in the freezer.