Recipes
Sweet Corn Soup
November - 29 - 2015
2
Preparation: 20
Cooking: 20
1 medium sized corn cob ½ tsp freshly ground or crushed black pepper 1 tsp chopped celery, skip if you don't have celery 1 tbsp chopped spring onions/scallions or shallots 1 tbsp oil (olive or sunflower) 2 cups veg stock ½ tbsp corn starch in 2 tbsp water salt as required
2
Preparation: 20
Cooking: 20
Ingredients
1 medium sized corn cob ½ tsp freshly ground or crushed black pepper 1 tsp chopped celery, skip if you don't have celery 1 tbsp chopped spring onions/scallions or shallots 1 tbsp oil (olive or sunflower) 2 cups veg stock ½ tbsp corn starch in 2 tbsp water salt as required
Method
- Boil the corn cobs.
- Scrape the corn kernels from the cob.
- Heat oil in a pan, saute the spring onions if using them till they become transparent.
- Add the chopped celery and saute for a minute, add the corn paste and stir, add veg stock stir and allow the soup to come to a boil.
- Add the black pepper & salt, stir & simmer for 2-3 minutes.
- Add the corn starch paste, stir and simmer for 2-3 minutes more till the soup thickens.
- Check the seasoning and serve hot sweet corn soup.
- Garnish sweet corn soup with some chopped celery or spring onions greens.
- The sweet corn soup goes very well with some garlic or toasted bread.