Recipes
Pink Lemonade with Rose Water Juice
June - 19 - 2017
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Preparation: --
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Recipe: Maisaa Miqdadi
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Preparation: --
Cooking: --
Ingredients
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1 1/4 cup sugar (if using unsweetened cranberry juice,
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1 cup if using sweetened)
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4 cups water (divided)
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1 cup cranberry juice
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1 cup lemon juice
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1 tablespoon rose water
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Edible rose petals for garnishing
Method
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Make "simple syrup" by heating sugar and 1 cup of the water in a small saucepan until the sugar is completely dissolved. Remove from heat.
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Stir together the remaining water, rose water, cranberry juice, lemon juice and simple syrup. Make adjustments to taste.
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Chill for an hour, or add ice to cool. Serve cold garnished with mint leaves and rose petals
360Moms Team
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