Recipes

Pink Lemonade with Rose Water Juice

June - 19 - 2017
Recipe: 360Moms Team
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Preparation: --
Cooking: --

Recipe: Maisaa Miqdadi

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Preparation: --
Cooking: --

Ingredients

  • 1 1/4 cup sugar (if using unsweetened cranberry juice,

  • 1 cup if using sweetened)

  • 4 cups water (divided)

  • 1 cup cranberry juice

  • 1 cup lemon juice

  • 1 tablespoon rose water

  • Edible rose petals for garnishing

Method

  • Make "simple syrup" by heating sugar and 1 cup of the water in a small saucepan until the sugar is completely dissolved. Remove from heat.

  • Stir together the remaining water, rose water, cranberry juice, lemon juice and simple syrup. Make adjustments to taste.

  • Chill for an hour, or add ice to cool. Serve cold garnished with mint leaves and rose petals

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